Mixed Paella ~ The most popular! Chicken, Portuguese sausage, $150 | $270

shrimp, mussels, vegetables and more , rice cooked in a REAL saffron broth.

Meat Only Paella ~ Same as above, but with no seafood. Cooked in a REAL saffron broth. $150 | $270

Seafood Paella ~ Salmon, calamari, shrimp, mussels, little-neck clams, vegetables, and rice cooked in a REAL saffron broth. $170| $300

Vegetarian Paella ~ Asparagus, artichokes, mushrooms, tomatoes $125| $210

red peppers, peas, onions, and rice cooked in a REAL saffron broth.

Tapas:

From $95-$300 

Garbanzos fritos ~ Roasted chickpeas, garlic, cumin, Spanish smoked paprika. 

Champiñones al Ajillo ~ Mushrooms sautéed with garlic and sherry.

Espárragos a la plancha ~ Grilled asparagus with ginger & cumin..

Remolacha asada ensalada de cítricos ~ Roasted red beet & citrus salad.

Jamon Serrano con Melon ~ Imported Serrano ham with melon.

Patatas Bravas ~ Fried potatoes, spicy tomato sauce, aioli.

Escalibada ~ Olive oil & sherry wine vinegar marinated roasted vegetables.

Piquillos Rellenos de Atún ~ Piquillo pepper stuffed with white tuna on sliced baguette.

Champiñones con chorizo ~ Portebello mushrooms with chorizo, Spanish smoked paprika, garlic, and sherry.

Albondigas ~ Little meatballs in a safron sauce.

Spanish chorizo ~ Pan fried with garlic, onion, Spanish smoked paprika, and fennel.

Solomio ~ Seasoned beef sirloin, peppers & onions, sherry wine butter sauce.

and much more at your request.

Sangrias:

Sangria Colorao (red) or Sangria Blanco (white) ~ My own special recipe!

A delicious blend of wine, liquors and fruit juices with fresh fruit.

$85-$150